Barolo DOCG
A fullbodied well proportionedruby red wine. The bouquet is ample and persistent, flowery with hints of rose; complex even up to leather and tar.
Barbaresco DOCG
A dry, full-bodied, well proportioned an even velvety ruby red wine. Suited to long ageing. With age its colour changes to garnet red.
Agata
Brut Quality Sparkling Wine (Classic Method). Fine and persistent perlage, intense straw yellow. Fragrant bouquet with fruity and floral scents.
Ambra
The aroma of this deep yellow wine is extremely fresh, with fruity notes of lychee, apricot, peach and raspberry.
Cabernet Sauvignon
A well structured wine, with an intense ruby red color. It presents notes of red fruits, vanilla and green pepper. Excellent with savory dishes.
Giada
A strong full-bodied wine, of an intense ruby red, accompanied by a scent of red fruits, berries, nutmeg, green chilli and blueberries.
Piemonte DOC Barbera
A dry, fruity and intense ruby red wine, which improves even in the bottle, where it can mature to its best advantage.
Pinot Chardonnay
An elegant and fragrant pale straw coloured sparkling wine. Excellent aperitif, best enjoyed with cold starters, white meat, fish and seafood.
Pinot Nero
A soft and elegant wine with a ruby red color and garnet shades. There are notes of red berries, roses and wisteria.
Riesling
A deep yellow wine with delicate fruity notes, such as apricot, and flowery scents, such as hawthorn. Harmonious and fragrant taste.
Timorasso DOCG
A straw yellow fresh and harmonious wine with a good structure and pleasant mineral notes.
Dogliani DOCG
A dry, pleasantly almondy, slightly intense, full-bodied, brilliant ruby red wine. The bouquet is winey, fresh, intense and pleasant.
Langhe DOC Nebbiolo
Dry, lively and a rather fruity ruby red wine when young; soft and velvety after maturing in the bottle. Delicate reminiscents of violets.
Piemonte DOC Rosso
Winey, fresh, intense and pleasant brilliant red wine. Typically a table wine, excellent with most dishes.
Piemonte DOC Bianco
Straw yellow wine, sometimes with slightlly more intense shades of yellow. Ideal with starters, fish, and shellfish. Best served young.
